Kuala Lumpur is developing into a culinary culture and is perfectly poised to embrace new dining experiences – hence the birth of Kuala Lumpur’s first international steak restaurant, PRIME. 

The idea of PRIME came to mind when my family and I yearned for a nice slab of juicy steak. The restaurant had decent steaks with traditional side dishes of corn, potatoes and vegetables without much variety. I thought why not introduce a steak restaurant with a selection of prime cuts, cattle breed, marbling scores and what better way than to have this new dining experience at level 5.

[Read More]

Indulge in popular dishes that are prepared 'a la minute' with personalised and individual servings of Indian, Malay, Chinese, Japanese and Western delights. (more)

 

PRIME prides itself in serving only the finest imported steaks from Australia, Argentina and US, complemented with exquisite wine selections (more)

 

A dining experience that strokes the senses, Al Nafourah is a Middle Eastern oasis offering succulent beef, lamb, chicken and fish kebabs (more)

 

The perfect retreat for refreshing drinks and casual meetings with live entertainment (more)