RAMADHAN BUFFET DINNER
13 August - 8 September 2010

Discover seemingly limitless Ramadhan buffet specialties with over 50 varieties of kerabu and ulam-ulam in addition to sizzling seafood hot plate, beef rendang, Portuguese style red snapper, Tanjong Pagar prawn mee, whole roast baby lamb, Mongolian beef ribs and so much more...

Kurma juice, teh tarik, sirap bandung, sugar cane and soya bean serve as thirst quenchers, while divine desserts bring a sweet ending to a wholesome meal. 

Latest Recipe
RM 118 (adult)   RM 59 (child)

Patio
RM 108 (adult)   RM 54 (child)

 

 

VENETIAN SEAFOOD BUFFET LUNCH
July - September 2010

Relax the true Italian way on a warm and breezy Sunday afternoon. Indulge in jumbo prawns, oysters, lobsters and many more treasures from the sea.

All complemented with free flow Prosecco for RM 168 or fill up with just fresh delightful seafood at RM 108.

Join us for an amazing Sunday afternoon with family and friends!

 

 

WAGYU THICK SKIRT
September 2010

Expect robust flavours from this very versatile cut, simply seasoned with Sarawak black pepper and grilled to perfection.

 
RM 128 per portion

 

COMFORT FOOD AT ITS BEST
September 2010

Rich in taste and flavour, take comfort in this simple dish of potato gnocchi. Light to the bite and perfectly complemented with succulent braised veal Fricassee which was braised in creamy Porcini mushroom sauce. It provides a heart warming sensation that last through the night.

Experience comfort at its best with a slight elegant touch of black Truffle shavings.

RM 150 per portion