Le Méridien has unveiled a new Signature Breakfast experience, designed in partnership with three-star Michelin Chef Jean-Georges Vongerichten. 

Created to stimulate the senses, Latest Recipe will be showcasing colourful eye-opening elixirs displayed in test tubes upon arrival. Explore the unconventional combinations of fruits such as oranges, carrots and raspberries, and herbs and spices including chilies, cloves and pepper. The pleasant surprise of flavours will perk you up in the morning.

Breakfast entrees are new interpretations of classic breakfast items featuring Croque Madame, Smoked Salmon and Silken Tofu, and Espresso Steamed Eggs with Toasted Brioche, among others. Expand your discovery to an extensive spread of buffet breakfast featuring Indian, Malay, Chinese, Japanese and Western cuisines

In addition to the breakfast experience, Le Méridien also introduces illycaffé, Europe’s innovative, premium coffee brand, led by Andrea Illy, grandson of the founder of illycaffé. Complement your wholesome breakfast with freshly brewed illy coffee every morning.

Breakfast is served at Latest Recipe on level 5 of Le Méridien Kuala Lumpur from 6.00 am to 10.30 am. The Jean-Georges Breakfast is available on a la carte while buffet breakfast is available at RM 69 per person. Price is subject to 10% service charge and 5% government tax.
 

Downloads
Illy Coffee Menu
Signature Breakfast Menu